Andrews, A. T <br/><br/>
Biochemistry of milk products 

 - Cambridge:  Woodhead,  2005 
 - viii, 181 p. ; hpk 
<br/><br/><label>ISBN: </label>9781855737754 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products--Composition
<br/><br/><label>Dewey Class. No.: </label>637 AND