Harris, Jessica B <br/><br/>
Beyond gumbo : Creole fusion food from the Atlantic Rim 

 - New York:  Simon & Schuster,  2003 
 - xiv, 373 p. : ill. (some col.) ; 24 cm. 
<br/><br/><label>ISBN: </label>9780684870625 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Caribbean
<br/><br/><label>Dewey Class. No.: </label>641.59729 HAR