Clayton, Bernard <br/><br/>
Bernard Clayton's new complete book of breads 

 - Simon & Schuster ed 
 - New York:  Simon & Schuster,  2003 
 - xv, 685 p. : ill. ; 25 cm 
<br/><br/><label>ISBN: </label>9780743287098 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread
<br/><br/><label>Dewey Class. No.: </label>641.815 CLA