Field, Thomas G <br/><br/>
Beef production and management decisions 

 - 5th ed 
 - Upper Saddle River, NJ:  Pearson Prentice Hall,  2007 
 - xv, 718 p. : ill., maps ; 26 cm. 
<br/><br/><label>ISBN: </label>9780131198388 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beef
<br/><br/><label>Dewey Class. No.: </label>338.4792130973 FIE