TY  - BOOK
AU  - Chaudhary, Roshan
TI  - Basics of the hard sciences: basics of food chemistry
SN  - 9788126137275
U1  - 664.07 CHA 
PY  - 9999///
CY  - New Delhi
PB  - Anmol Publications Pvt Ltd
KW  - Food Analysis
ER  -