Chaudhary, Roshan <br/><br/>
Basics of the hard sciences: basics of food chemistry 

 - New Delhi:  Anmol Publications Pvt Ltd,  9999 
 - 287 p. : ill. ; 22 cm. 
<br/><br/><label>ISBN: </label>9788126137275 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07 CHA