Howe, Phyllis Sullivan <br/><br/>
Basic nutrition in health and disease; including selection and care of food 

 - [5th ed.] 
 - Philadelphia:  Saunders,  1971 
 - viii, 456 p. illus. 24 cm 
<br/><br/><label>ISBN: </label>721647871 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet in disease
<br/><br/><label>Dewey Class. No.: </label>RM216 .H84 1971 613.2