Raina, Usha <br/><br/>
Basic food preparation : a complete manual 

 - 3rd ed 
 - Bangalore:  Orient Longman,  2007 
 - xiii, 498 p. : ill. ; 22 cm. 
<br/><br/><label>ISBN: </label>9788125023005 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>641 RAI