Baking & pastry : mastering the art and craft 

 - 2nd ed 
 - Hoboken, NJ:  J. Wiley,  2009 
 - xi, 932 p. : col. ill. ; 29 cm 
<br/><br/><label>ISBN: </label>9780470055915 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking
<br/><br/><label>Dewey Class. No.: </label>641.815 CIA