Baked goods freshness : technology, evaluation, and inhibition of staling 

 - New York:  Marcel Dekker,  1996 
 - viii, 282 p. : ill. ; 24 cm. 
<br/><br/><label>ISBN: </label>9780824793487 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baked products - Analysis
<br/><br/><label>Dewey Class. No.: </label>66752 HEB