Authentication of food and wine 

 - Washington, DC:  American Chemical Society ; Distributed by Oxford University Press,  2007 
 - xiii, 350 p. : ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9780841239654 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis - Congresses
<br/><br/><label>Dewey Class. No.: </label>664.07 EBE