Auditing in the food industry : from safety and quality to environmental and other audits 

 - Boca Raton, FL:  CRC Press,  2001 
 - x, 217 p. : ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9780849312144 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos - Conservación - Gran Bretaă
<br/><br/><label>Dewey Class. No.: </label>363.1920941 DIL