Fischer, John W <br/><br/>
At your service: a hands-on guide to the professional dining room 

 - Hoboken, NJ:  Wiley,  2005 
 - 210 p. : ill. ; 23 cm 
<br/><br/><label>ISBN: </label>9780764557477 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service
<br/><br/><label>Dewey Class. No.: </label>647.95 FIS