Kastel, Eric <br/><br/>
Artisan breads : at home with the Culinary Institute of America 

 - Hoboken, NJ:  John Wiley & Sons,  2010 
 - vii, 343 p. : ill. (chiefly col.) ; 27 cm 
<br/><br/><label>ISBN: </label>9780470182604 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread
<br/><br/><label>Dewey Class. No.: </label>641.815 KAS