Schwartz, Arthur <br/><br/>
Arthur Schwartz's Jewish home cooking : Yiddish recipes revisited 

 - Berkeley, CA:  Ten Speed Press,  2008 
 - xvii, 269 p. : ill. (chiefly col.) ; 26 cm 
<br/><br/><label>ISBN: </label>9781580088985 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Jewish cooking
<br/><br/><label>Dewey Class. No.: </label>641.5676 FIN