Flandrin, Jean Louis <br/><br/>
Arranging the meal : a history of table service in France 

 - English-language ed 
 - Berkeley, CA:  University of California Press,  2007 
 - xx, 209 p., [14] p. of plates : ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9780520238855 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dinners and dining - France - History
<br/><br/><label>Dewey Class. No.: </label>394.120944 FLA