TY  - BOOK
AU  - Engel, Karl-Heinz
TI  - Aroma active compounds in foods : chemistry and sensory properties
SN  - 9780841236943
U1  - 664.06 TAK 
PY  - 2001///
CY  - Washington, DC
PB  - American Chemical Society
KW  - Flavor - Congresses
ER  -