Aroma active compounds in foods : chemistry and sensory properties 

 - Washington, DC:  American Chemical Society,  2001 
 - xiv, 289 p. : ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9780841236943 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor - Congresses
<br/><br/><label>Dewey Class. No.: </label>664.06 TAK