Archestratos of Gela : Greek culture and cuisine in the fourth century BCE : text, translation, and commentary 

 - Oxford:  Oxford University Press,  2000 
 - lxxiii, 261 p. ; 23 cm 
<br/><br/><label>ISBN: </label>9780199240081 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dinners and dining - Mediterranean Region - Poetry
<br/><br/><label>Dewey Class. No.: </label>884.01 OLS