Applied sensory analysis of foods 

 - Boca Raton, FL:  CRC Press,  1988 
 - 2 v. : ill. ; 26 cm 
<br/><br/><label>ISBN: </label>9780849367052 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Sensory evaluation
<br/><br/><label>Dewey Class. No.: </label>664.07 HOW