Applied muscle biology and meat science 

 - 1st ed 
 - Boca Raton, FL:  CRC Press,  2009 
 - xii, 337 p. : ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9781420092721 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat - Quality
<br/><br/><label>Dewey Class. No.: </label>664.9 DU