Talbot, Geoff <br/><br/>
Application of fats in confectionery 

 - Loughton:  Kennedy's Books Ltd,  2006 
 - vi, 215 p. : ill 
<br/><br/><label>ISBN: </label>9780904725117 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery
<br/><br/><label>Dewey Class. No.: </label>338.47664 TAL