Gutteridge, John M. C <br/><br/>
Antioxidants in nutrition, health, and disease 

 - Oxford:  Oxford University Press,  1994 
 - vi, 143 p. : ill. ; 21 cm 
<br/><br/><label>ISBN: </label>9780198549024 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants - therapeutic use
<br/><br/><label>Dewey Class. No.: </label>613.286 GUT