Antimicrobials in food 

 - 3rd ed 
 - Boca Raton:  Taylor & Francis,  2005 
 - 706 p. : ill. ; 26 cm 
<br/><br/><label>ISBN: </label>9780824740375 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-infective agents
<br/><br/><label>Dewey Class. No.: </label>664.06 DAV