Lück, Erich <br/><br/>
Antimicrobial food additives : characteristics, uses, effects 

 - 2nd rev. and enl. ed 
 - New York:  Springer,  1997 
 - xxv, 260 p. : ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9783540611387 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Preservation
<br/><br/><label>Dewey Class. No.: </label>664.0287 LUC