Bourdain, Anthony <br/><br/>
Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking 

 - London:  Bloomsbury,  2006 
 - 304 p. : ill. (some col.) ; 25 cm 
<br/><br/><label>ISBN: </label>9780747580126 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French
<br/><br/><label>Dewey Class. No.: </label>641.5944 BOU