Analyzing food for nutrition labeling and hazardous contaminants 

 - New York:  Marcel Dekker,  1995 
 - viii, 496 p. : ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9780824793494 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07 JEO