TY  - BOOK
AU  - DeMicco, Frederick
AU  - Cobanoglu, Cihan
TI  - Analyzing and controlling foodservice costs : a managerial and technological approach
SN  - 9780131191129
U1  - 647.950681 KEI 
PY  - 2008///
CY  - Upper Saddle River, N.J
PB  - Pearson Prentice Hall
KW  - Food service - Cost
ER  -