DeMicco, Frederick <br/><br/>
Analyzing and controlling foodservice costs : a managerial and technological approach 

 - 5th ed 
 - Upper Saddle River, N.J:  Pearson Prentice Hall,  2008 
 - xxxiv, 645 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.) 
<br/><br/><label>ISBN: </label>9780131191129 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service - Cost
<br/><br/><label>Dewey Class. No.: </label>647.950681 KEI