Analytical methods of food authentication 

 - 1st ed 
 - London ; New York:  Blackie Academic & Professional,  1998 
 - x, 350 p. : ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9780751404265 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis
<br/><br/><label>Dewey Class. No.: </label>363.192 ASH