An integrated approach to new food product development 

 - Boca Raton, FL:  CRC Press,  2009 
 - xxiii, 479 p. : ill. ; 25 cm 
<br/><br/><label>ISBN: </label>9781420065534 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Marketing
<br/><br/><label>Dewey Class. No.: </label>338.47664 MOS