Leonard, Edward G <br/><br/>
American Culinary Federation's guide to culinary competitions : cooking to win! 

 - Hoboken, NJ:  Wiley,  2006 
 - xvi, 205 p., [8] p. of plates : ill. (some col.) ; 24 cm 
<br/><br/><label>ISBN: </label>9780471723387 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking - Competitions - United States
<br/><br/><label>Dewey Class. No.: </label>641.507973 LEO