Wolf, Clark <br/><br/>
American cheeses : the best regional, artisan, and farmhouse cheeses, who makes them, and where to find them 

 - New York:  Simon & Schuster,  2008 
 - viii, 274 p. : ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9780684870021 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese
<br/><br/><label>Dewey Class. No.: </label>641.373 WOL