Rodgers, Rick <br/><br/>
American 

 - New York:  Simon & Schuster,  2004 
 - 119 p. : col. ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9780743260640 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American
<br/><br/><label>Dewey Class. No.: </label>641.5973 WIL