Stevens, Molly <br/><br/>
All about braising : the art of uncomplicated cooking 

 - 1st ed 
 - New York:  W. W. Norton & Company,  2004 
 - xiii, 481 p. : ill. (some col.) ; 26 cm 
<br/><br/><label>ISBN: </label>9780393052305 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Braising (Cooking)
<br/><br/><label>Dewey Class. No.: </label>641.77 STE