Hagg, M <br/><br/>
Agri-food quality II. quality management of fruits and vegetables 

 - Cambridge:  Royal Society of Chemistry,  2001 
 - xv, 377 p. : ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9780854047888 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crop science
<br/><br/><label>Dewey Class. No.: </label>664.807 HAG