Advances in microbial food safety 

 - Washington, DC:  American Chemical Society ; Distributed by Oxford University Press,  2006 
 - xiv, 346 p. : ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9780841239159 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Microbiology - Congresses
<br/><br/><label>Dewey Class. No.: </label>664.001579 JUN