Advances in magnetic resonance in food sciences 

 - Cambridge:  Royal Society of Chemistry,  1999 
 - ix, 293 p. : ill. ; 22 cm 
<br/><br/><label>ISBN: </label>9780854047246 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis
<br/><br/><label>Dewey Class. No.: </label>664.020153836 BEL