Advances in food dehydration 

 - Boca Raton, FL:  CRC Press,  2009 
 - xviii, 467 p. : ill. ; 25 cm 
<br/><br/><label>ISBN: </label>9781420052527 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dried food industry
<br/><br/><label>Dewey Class. No.: </label>664.0284 RAT