Dickinson, Eric <br/><br/>
Advances in food colloids 

 - 1st ed 
 - London ; New York:  Blackie Academic & Professional,  1996 
 - x, 333 p. : ill. ; 24 cm 
<br/><br/><label>ISBN: </label>751402036 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colloids
<br/><br/><label>Dewey Class. No.: </label>613.2 DIC