Advances in food biochemistry 

 - Boca Raton, FL:  CRC Press,  2010 
 - xiv, 507 p. : ill., maps ; 26 cm 
<br/><br/><label>ISBN: </label>9780849374999 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Biotechnology
<br/><br/><label>Dewey Class. No.: </label>664 YIL