Advanced technologies for meat processing 

 - Boca Raton, FL:  CRC/Taylor & Francis,  2006 
 - 483 p. : ill. ; 25 cm 
<br/><br/><label>ISBN: </label>9781574445879 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat
<br/><br/><label>Dewey Class. No.: </label>664.9 NOL