Campbell, John <br/><br/>
Advanced practical cookery 

 - 4th ed 
 - London:  Hodder Education,  2006 
 - vi, 458 p. : col. ill. ; 25 cm 
<br/><br/><label>ISBN: </label>9780340912355 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>641.5 CAM