TY  - BOOK
AU  - Suas, Michel
TI  - Advanced bread and pastry : a professional approach
SN  - 9781418011697
U1  - 641.815 SUA 
PY  - 2009///
CY  - Clifton Park, N.Y
PB  - Delmar Cengage Learning
KW  - Baked products
ER  -