Suas, Michel <br/><br/>
Advanced bread and pastry : a professional approach 

 - Clifton Park, N.Y:  Delmar Cengage Learning,  2009 
 - xii, 1043 p. : col. ill. ; 28 cm 
<br/><br/><label>ISBN: </label>9781418011697 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baked products
<br/><br/><label>Dewey Class. No.: </label>641.815 SUA