TY  - BOOK
AU  - Brown, Dan L
TI  - Adequate food for all: culture, science, and technology of food in the 21st century
SN  - 9781420077537
U1  - 338.19 PON 
PY  - 2009///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Economics
ER  -