Adequate food for all: culture, science, and technology of food in the 21st century 

 - Boca Raton, FL:  CRC Press,  2009 
 - xxv, 436p. : ill, 26cm 
<br/><br/><label>ISBN: </label>9781420077537 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Economics
<br/><br/><label>Dewey Class. No.: </label>338.19 PON