Acrylamide and other hazardous compounds in heat-treated foods 

 - Cambridge:  Woodhead,  2006 
 - xxi, 513 s : Ill, graph. Darst 
<br/><br/><label>ISBN: </label>9780849390968 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamide--Toxicology
<br/><br/><label>Dewey Class. No.: </label>615.954 SKO