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Braise : a journey though traditional cuisine

By: Contributor(s): Material type: TextTextPublication details: New York: Ecco, 2006Description: xxi, 228 p., [32] p. of plates : ill. (some col.) ; 24 cmISBN:
  • 9780060561710
Subject(s): DDC classification:
  • 641.77 BOU
Item type:
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