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Arthur Schwartz's Jewish home cooking : Yiddish recipes revisited

By: Material type: TextTextPublication details: Berkeley, CA: Ten Speed Press, 2008Description: xvii, 269 p. : ill. (chiefly col.) ; 26 cmISBN:
  • 9781580088985
Subject(s): DDC classification:
  • 641.5676 FIN
Item type:
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